Dinner Menu

A selection of starters served to share:

• Deep-fried Somerset Camembert, baby leaves, cranberry & mint chutney (v)
• Norfolk duck liver and port paté, cornichons, onion jam, toasted brioche
• Scottish smoked salmon, watercress, fine capers, red onion, horseradish cream

• Roast Suffolk pork loin, sage & onion stuffing, Bramley apple sauce, red wine jus
• Corn fed chicken breast "Chasseur" with, lardoons, baby onions, mushrooms, tarragon creamed potato, red wine jus
• Ricotta, sun blushed tomato and broad bean risotto, Macadamia pesto (v)

• Vanilla crème brûlée, brandy snap biscuits
• Rich chocolate brownie with Madagascan vanilla ice cream

An optional 15% service charge will be added to your bill